Our Hot Buffet Sample Menus
From beef bourguignon to turkey breast, we're sure there's something on our hot buffet menu to tickle those taste buds. All Our hot and cold buffet options can be combined with canapes, starters, sharing platters
and desserts. For more information, contact Poppy Caterers
in York. It should be noted that the menu is just a sample and does not reflect everything that we have to offer.
Hot Fork Buffet Selection
Supremes of Chicken, slowly cooked and served in a Classic Sauce of
White Wine, Tomatoes, Tarragon, Mushrooms and Shallots
Beef Bourguignon with Wild Rice & Crusty Bread - Succulent pieces of
Prime Beef, Marinated in Red Wine, cooked slowly in its own juices, with Button Mushrooms, Onions and Lardons of Bacon
Duck Breast Casserole slowly simmered in a Sweet Orange Sauce
Whitby Fish Pie Topped with Crispy Mustard Mash
(Haddock, Salmon, Prawns)
Vegetarian
Courgette and Pimento Lasagne
Wild Mushroom, Spinach and Pepper Roulade
Served with a Selection of Seasonal Vegetables and Freshly Baked Breads.
Carvery Buffet
For a sumptuous buffet, choose any three meat dishes and one vegetarian dish
Roast Sirloin of Prime Yorkshire Beef with Yorkshire Pudding and Horseradish
Leg of New Season English Lamb with Mint Sauce and Redcurrant Jelly
Whole Turkey Breasts with Port and Cranberry Sauce (Christmas)
Roast Honey Glazed & Clove Gammon
Beetroot Nut Roast (v)
Butternut, Spinach & Wild Mushroom Risotto (v)
Choose from the following sides:
Baby Roasted Potatoes or Traditional Roast Potatoes
Cauliflower or Broccoli Au Gratin
French Beans
Roasted Caramelised Root Vegetables
Select Desserts from our Dessert Menu
