Our Cold Buffet Sample Menus
We have a number of delicious cold buffet sample menus for you to look at, each of which can be adapted to your own needs. Feel free to contact the Poppy Caterers' team for more information or to arrange a free initial consultation. Each of our buffet options can be combined with canapés, starters, platters
and desserts.
Ebor Cold Fork Buffet
Mediterranean Chicken with Herbs & Shaved Garlic
Thai Chicken in a Lime, Ginger & Lemongrass Sauce with Fresh Coriander
Pepper Crusted Yorkshire Roast Beef accompanied with Horseradish Crème
Honey Baked York Ham, flavoured with Honey & Cloves
Caramelised Red Onion Tart (V)
Harrogate Blue and Asparagus or Broccoli Quiche (V)
Greek Salad, with Olives, Beef Tomatoes, Roasted Peppers, Cucumber, Goats Cheese
New Potato Salad with Chive Mayonnaise or Herb Dressing
Beetroot and Apple Salad
Crunchy Coleslaw
A Selection of Freshly Baked Breads
Choose desserts from our extensive selection
York Fork Buffet
Roasted Sirloin of Yorkshire Beef with Mini Yorkshire Puddings and Horseradish Tartlets
Honey Glazed York Ham with Grilled Pineapple
Honey and Mustard Chargrilled Chicken Breasts
Tomato & Basil Tart (v)
Spinach Roulade - Spinach, Roasted Pepper & Wild Mushroom Roulade with Harrogate Blue Cheese
or Cream & Chive Cheese (v)
Mixed Leaf Garden Salad
Mixed Pasta Salad in a Honey and Granary Mustard Dressing
Marinated Tomatoes with Spring Onions and Basil
French Bean, Tomato & Red Onion, in a Mustard Dressing
Roasted Vegetable Couscous
Fresh Beetroot and Goats Cheese Salad (seasonal)
Crunchy Red Coleslaw
A Selection of Freshly Baked Breads
Choose Desserts from our Extensive Selection
East Coast Cold Seafood Fork Buffet
Whole Dressed Salmon
Whitby Crab Quenelles with Fresh Crevettes and Mussels served on a Bed of Fresh Watercress
Halibut Steaks with a Lime and Dill Crust
Romaine, Flat Leaf Parsley and Rocket Leaves
Tomato, Basil and Mozzarella with Balsamic Vinegar and Extra Virgin Olive Oil
French Bean, Pimento and Spring Onion Salad
Chickpeas with Preserved Lemon and Spinach
New Potatoes and Chive Mayonnaise or French Dressing
A Spicy Casserole of Beans with Tomatoes, Mushroom and Peppers (V)
Served with a selection of breads
Choose desserts from our extensive selection
